Happy Mardi Gras/ Fat Tuesday

 Since today is "Mardi Gras", as a French girl, I had to make some "beignets" to celebrate the occasion!
Here is the recipe:


Here are the 3 last steps:

Make the dough into small balls shape
Fry them until brown/golden
Add some powdered sugar on top

1 comment:

  1. MarielleyFebruary 22, 2012 at 8:41 PM

    Looks Yummy! Check out my blog, I just gave you an award!

    xoxo Marielley

    http://lusciousmarielley.blogspot.com

    ReplyDelete

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