Happy Mardi Gras/ Fat Tuesday

 Since today is "Mardi Gras", as a French girl, I had to make some "beignets" to celebrate the occasion!
Here is the recipe:

Here are the 3 last steps:

Make the dough into small balls shape
Fry them until brown/golden
Add some powdered sugar on top

1 comment:

  1. Looks Yummy! Check out my blog, I just gave you an award!

    xoxo Marielley